GA JIANG XIAN KONG LAO ER DOU FU NAO FEN DIAN

The Kong Lao Er tofu brain that must be punched in the first time back to Jiajiang, the taste is really good, I add two servings of stew every time, the cake is also very delicious, every time I go, I have to eat a bowl, eat full

Sichuan people really interpret the hot pot to the extreme. This excellent goose sausage is especially recommended. The entrance is very crisp. It is a very fresh ingredients at first glance. The waist flower is also a boutique series. Five-star praise.

I have always eaten this lame beef, the taste is not to mention, Jiajiang&#39;s most authentic one, basically full every day. I feel that their family&#39;s fried series, especially fried beef, is very heavy, and very fragrant, beef is also tender, but it is not tender like beef, the fire is just right, more delicious than the hot dishes in bowls. The steamed meat is also very fragrant, and there are more meat, recommended. The store has been renovated and the environment is very good. Generally like to order hot beef and brain flower, hot tongue is not very good to bite, there are powder steamed meat and fried beef, this time I tried tofu brain flower, brain flower is very tender, tofu is a bit old, a bit salty, but with rice is still good. It is recommended to eat this beef with feet in Jiajiang.

Jiajiang, this Tianfang Laoya 🦆 soup shop is delicious and the portion is sufficient. Satisfied!

说实话四川的烧烤绝对是比不上东北的，这里的烧烤口味偏甜，可能是南方的缘故，烧烤水平也是挺一般的，基本很少有火候掌握的比较好的

味道一般，味精放得太多。一顿便饭，没有再来的价值。

#排队也要吃的小龙虾 #必打卡的小龙虾店 这家龙虾馆是必打卡的馆子 十三香龙虾干锅(夹江店) 各种口味的龙虾都有，还有很多其他的菜品，每天生意都超级好，主要是老板人还特别耿直，所以赶紧到这里 十三香龙虾干锅(夹江店) 来撸一下小龙虾，再配点啤酒真的就是绝绝子啦[Awesome]地址：夹江县焉城镇牌坊路322号梁庆十三香龙虾

回夹江第一时间必打卡的孔老二豆腐脑，味道真不错，我每次都加两份酥肉，卡饼也是很好吃的，每次走的时候也要去吃一碗，吃的饱饱的

这家豆腐脑峨眉是总店，夹江开的这家味道还不错，下次继续购买

This tofu nao Emei is the main store, Jiajiang opened this taste is not bad, continue to buy next time

我本人不喜欢吃豆腐脑，但是这家一开始就很喜欢，味道和其他家不一样，从不喜欢到喜欢，是件很难得事，可想而知这魅力是不是很大

我一直觉得份量太足，每次都吃不完，有点浪费

吃了那么多年味道有所下降了，环境可能是受到影响，至于服务吗就不说了嘛！

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夹江这家天方老鸭🦆汤店好吃，分量足.满意！

To be honest, Sichuan&#39;s barbecue is definitely not as good as the Northeast. The barbecue taste here is sweet. It may be because of the south. The barbecue level is also quite general. Basically, there are few hot weathers that are better to master.

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